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Innovative Food Technologies (IFT) is a scholarly journal dedicated to publishing research in the field of Chemistry, and Published by Iranian Research Organization for Science and Technology. The Print-ISSN of Innovative Food Technologies is 2783350X
Innovative Food Technologies is published by Iranian Research Organization for Science and Technology, publishing since 2013. It covers research in Chemistry, Chemical Engineering, Agricultural and Biological Sciences.
Topics covered include food technology, engineering, agriculture, food science, nutrition.
The journal is indexed in Scopus, DOAJ; it uses a peer review process.
For full aims and scope, see the journal's official page.
| Journal title | Innovative Food Technologies (IFT) |
| Print ISSN | 2783350X |
| Online ISSN | 27831760 |
| Publisher Name | Iranian Research Organization for Science and Technology |
| Subject Category | Chemistry |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Innovative Food Technologies
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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