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Global Food History (GFH) is a scholarly journal dedicated to publishing research in the field of Arts and Humanities, and Published by Taylor & Francis. The Print-ISSN of Global Food History is 20549547
Global Food History is published by Taylor & Francis, publishing since 2019. It covers research in Arts and Humanities, Agricultural and Biological Sciences.
The journal is indexed in Scopus.
| Journal title | Global Food History (GFH) |
| Print ISSN | 20549547 |
| Online ISSN | 20549555 |
| Publisher Name | Taylor & Francis |
| Subject Category | Arts and Humanities |
| Access type | 🔒 Subscription |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Global Food History
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
| Abstracting and Indexing |
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