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Food Technology and Biotechnology (FTB) is a scholarly journal dedicated to publishing research in the field of Engineering, and Published by University of Zagreb. The Print-ISSN of Food Technology and Biotechnology is 13309862
Food Technology and Biotechnology is published by University of Zagreb, based in Croatia, publishing since 2017. It covers research in Engineering, Chemical Engineering, Agricultural and Biological Sciences, Biochemistry Genetics and Molecular Biology.
Topics covered include food technology, food biotechnology, food processing, biotechnological engineering, nutritional properties of food, food quality.
The journal is indexed in Scopus, DOAJ; it uses a anonymous peer review process.
For full aims and scope, see the journal's official page.
| Journal title | Food Technology and Biotechnology (FTB) |
| Print ISSN | 13309862 |
| Online ISSN | 13342606 |
| Publisher Name | University of Zagreb |
| Subject Category | Engineering |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Food Technology and Biotechnology
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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