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Food Systems (FS) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences. The Print-ISSN of Food Systems is 26189771
Food Systems is published by V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, based in Russia, publishing since 2018. It covers research in Agricultural and Biological Sciences.
Topics covered include food technology and processes, nutritional hygiene, biotechnology, standardization, quality and safety, automation of foods processes.
The journal is indexed in Scopus, DOAJ; it uses a double anonymous peer review process.
For full aims and scope, see the journal's official page.
| Journal title | Food Systems (FS) |
| Print ISSN | 26189771 |
| Online ISSN | 26187272 |
| Publisher Name | V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Food Systems
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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