Food Studies Impact Factor, Quartile, Indexing, Ranking

Food Studies Impact Factor, Indexing, Ranking

Food Studies (FS) is a scholarly journal dedicated to publishing research in the field of Social Sciences, and Published by Common Ground Research Networks. The Print-ISSN of Food Studies is 21601933


Food Studies Aim and Scope

Food Studies is published by Common Ground Research Networks, publishing since 2019. It covers research in Social Sciences, Environmental Science, Nursing, Medicine, Agricultural and Biological Sciences.

The journal is indexed in Scopus.


Food Studies Details


Journal title Food Studies (FS)
Print ISSN21601933
Online ISSN21601941
Publisher Name Common Ground Research Networks
Subject Category Social Sciences
Access type 🔒 Subscription
Status 🟢 Active

Food Studies Metrics and Rankings

In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.

Below are the metrics and rankings for the journal Food Studies


Food Studies Abstracting and Indexing

Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars

Abstracting and Indexing

Featured

Quick Journal Filter

Impact factor List