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Food Science of Animal Resources (FSAR) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by Springer Nature. The Print-ISSN of Food Science of Animal Resources is 26360772
The Publication fees (APC) is 990 EUR; 1190 USD; 840 GBP.
Food Science of Animal Resources is published by Springer Nature, based in Switzerland, publishing since 2026. It covers research in Agricultural and Biological Sciences.
Topics covered include food processing, microbiology, bioengineering, animal products.
The journal is indexed in Scopus, DOAJ; it uses a peer review process.
Article processing charge: 990 EUR; 1190 USD; 840 GBP.
For full aims and scope, see the journal's official page.
| Journal title | Food Science of Animal Resources (FSAR) |
| Print ISSN | 26360772 |
| Online ISSN | 26360780 |
| Publisher Name | Springer Nature |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Food Science of Animal Resources
| Article Publication Charges (APC) |
990 EUR; 1190 USD; 840 GBP ✳️Without APC Agricultural and Biological Sciences Journals |
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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