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Food Science and Technology Research (FSTR) is a scholarly journal dedicated to publishing research in the field of Business Management and Accounting, and Published by Japanese Society for Food Science and Technology. The Print-ISSN of Food Science and Technology Research is 13446606
Food Science and Technology Research is published by Japanese Society for Food Science and Technology, based in Brazil, publishing since 2013. It covers research in Business Management and Accounting, Biochemistry Genetics and Molecular Biology, Chemical Engineering, Engineering, Agricultural and Biological Sciences.
Topics covered include law, society, sociology of law, legal theory.
The journal is indexed in Scopus, DOAJ; it uses a anonymous peer review process.
For full aims and scope, see the journal's official page.
| Journal title | Food Science and Technology Research (FSTR) |
| Print ISSN | 13446606 |
| Publisher Name | Japanese Society for Food Science and Technology |
| Subject Category | Business Management and Accounting |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Food Science and Technology Research
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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