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Food Science and Preservation (FSP) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by Korean Society of Food Preservation. The Print-ISSN of Food Science and Preservation is 30225477
Food Science and Preservation is published by Korean Society of Food Preservation, publishing since 2024. It covers research in Agricultural and Biological Sciences.
The journal is indexed in Scopus.
| Journal title | Food Science and Preservation (FSP) |
| Print ISSN | 30225477 |
| Online ISSN | 30225485 |
| Publisher Name | Korean Society of Food Preservation |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🔒 Subscription |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Food Science and Preservation
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
| Abstracting and Indexing |
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