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Food Quality and Safety (FQS) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by Oxford University Press. The Print-ISSN of Food Quality and Safety is 23991399
The Publication fees (APC) is 1764 USD.
Food Quality and Safety is published by Oxford University Press, based in United Kingdom, publishing since 2017. It covers research in Agricultural and Biological Sciences.
Topics covered include food safety, food security, food production, food quality.
The journal is indexed in Scopus, DOAJ; it uses a anonymous peer review process.
Article processing charge: 1764 USD.
For full aims and scope, see the journal's official page.
| Journal title | Food Quality and Safety (FQS) |
| Print ISSN | 23991399 |
| Online ISSN | 23991402 |
| Publisher Name | Oxford University Press |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Food Quality and Safety
| Article Publication Charges (APC) |
1764 USD ✳️Without APC Agricultural and Biological Sciences Journals |
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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