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Home > Journals > Food Processing Techniques and Technology Impact Factor, Quartile, Indexing, Ranking
Food Processing Techniques and Technology (FPTT) is a scholarly journal dedicated to publishing research in the field of Veterinary, and Published by Kemerovo State University. The Print-ISSN of Food Processing Techniques and Technology is 20749414
The Publication fees (APC) is 100000 RUB.
Food Processing Techniques and Technology is published by Kemerovo State University, based in Russia, publishing since 2009. It covers research in Veterinary, Agricultural and Biological Sciences, Economics Econometrics and Finance, Engineering.
Topics covered include biotechnology, chemistry, agricultural and biological sciences, food science, industrial and manufacturing engineering, veterinary sciences.
The journal is indexed in Scopus, DOAJ; it uses a double anonymous peer review process.
Article processing charge: 100000 RUB.
For full aims and scope, see the journal's official page.
| Journal title | Food Processing Techniques and Technology (FPTT) |
| Print ISSN | 20749414 |
| Online ISSN | 23131748 |
| Publisher Name | Kemerovo State University |
| Subject Category | Veterinary |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Food Processing Techniques and Technology
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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