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Food Engineering Progress (FEP) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by Korean Society for Food Engineering. The Print-ISSN of Food Engineering Progress is 12264768
Food Engineering Progress is published by Korean Society for Food Engineering, publishing since 2019. It covers research in Agricultural and Biological Sciences.
The journal is indexed in Scopus.
| Journal title | Food Engineering Progress (FEP) |
| Print ISSN | 12264768 |
| Online ISSN | 22881247 |
| Publisher Name | Korean Society for Food Engineering |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🔒 Subscription |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Food Engineering Progress
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
| Abstracting and Indexing |
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