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Food Biophysics (FB) is a scholarly journal dedicated to publishing research in the field of Chemical Engineering, and Published by Springer Nature. The Print-ISSN of Food Biophysics is 15571858
Food Biophysics is published by Springer Nature, publishing since 2006. It covers research in Chemical Engineering, Immunology and Microbiology, Chemistry, Biochemistry Genetics and Molecular Biology, Agricultural and Biological Sciences.
The journal is indexed in Scopus.
| Journal title | Food Biophysics (FB) |
| Print ISSN | 15571858 |
| Online ISSN | 15571866 |
| Publisher Name | Springer Nature |
| Subject Category | Chemical Engineering |
| Access type | 🔒 Subscription |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Food Biophysics
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
| Abstracting and Indexing |
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