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Food and History (FH) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by Brepols Publishers. The Print-ISSN of Food and History is 17803187
Food and History is published by Brepols Publishers, publishing since 2019. It covers research in Agricultural and Biological Sciences, Arts and Humanities.
The journal is indexed in Scopus.
| Journal title | Food and History (FH) |
| Print ISSN | 17803187 |
| Online ISSN | 20342101 |
| Publisher Name | Brepols Publishers |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🔒 Subscription |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Food and History
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
| Abstracting and Indexing |
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