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Food and Fermentation Industries (FFI) is a scholarly journal dedicated to publishing research in the field of Immunology and Microbiology, and Published by China National Research Institute of Food and Fermentation Industries Co. Ltd. The Print-ISSN of Food and Fermentation Industries is 0253990X
Food and Fermentation Industries is published by China National Research Institute of Food and Fermentation Industries Co. Ltd, based in Brazil, publishing since 2013. It covers research in Immunology and Microbiology, Agricultural and Biological Sciences.
Topics covered include law, society, sociology of law, legal theory.
The journal is indexed in Scopus, DOAJ; it uses a anonymous peer review process.
For full aims and scope, see the journal's official page.
| Journal title | Food and Fermentation Industries (FFI) |
| Print ISSN | 0253990X |
| Publisher Name | China National Research Institute of Food and Fermentation Industries Co. Ltd |
| Subject Category | Immunology and Microbiology |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Food and Fermentation Industries
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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