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Home > Journals > Food Agricultural Sciences and Technology Impact Factor, Quartile, Indexing, Ranking
Food Agricultural Sciences and Technology (FAST) is a scholarly journal dedicated to publishing research in the field of Immunology and Microbiology, and Published by Division of Research Facilitation and Dissemination, Mahasarakham University. The Print-ISSN of Food Agricultural Sciences and Technology is 28221001
Food Agricultural Sciences and Technology is published by Division of Research Facilitation and Dissemination, Mahasarakham University, based in Thailand, publishing since 2020. It covers research in Immunology and Microbiology, Agricultural and Biological Sciences.
Topics covered include food science, agricultural sciences, food technology.
The journal is indexed in Scopus, DOAJ; it uses a double anonymous peer review process.
For full aims and scope, see the journal's official page.
| Journal title | Food Agricultural Sciences and Technology (FAST) |
| Print ISSN | 28221001 |
| Online ISSN | 2822101X |
| Publisher Name | Division of Research Facilitation and Dissemination, Mahasarakham University |
| Subject Category | Immunology and Microbiology |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Food Agricultural Sciences and Technology
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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