X
European Food Research and Technology (EFRT) is a scholarly journal dedicated to publishing research in the field of Engineering, and Published by Springer Nature. The Print-ISSN of European Food Research and Technology is 14382377
European Food Research and Technology is published by Springer Nature, publishing since 1996. It covers research in Engineering, Biochemistry Genetics and Molecular Biology, Chemistry, Agricultural and Biological Sciences.
The journal is indexed in Scopus.
| Journal title | European Food Research and Technology (EFRT) |
| Print ISSN | 14382377 |
| Online ISSN | 14382385 |
| Publisher Name | Springer Nature |
| Subject Category | Engineering |
| Access type | 🔒 Subscription |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal European Food Research and Technology
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
| Abstracting and Indexing |
Add the app to your device for one-tap access.
