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Czech Journal of Food Sciences (CJFS) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by Czech Academy of Agricultural Sciences. The Print-ISSN of Czech Journal of Food Sciences is 12121800
The Publication fees (APC) is 565 EUR.
Czech Journal of Food Sciences is published by Czech Academy of Agricultural Sciences, based in Czech Republic, publishing since 2007. It covers research in Agricultural and Biological Sciences.
Topics covered include nutrition, food economy, food science, food microbiology, food analysis, food chemistry.
The journal is indexed in Scopus, DOAJ; it uses a double anonymous peer review process.
Article processing charge: 565 EUR.
For full aims and scope, see the journal's official page.
| Journal title | Czech Journal of Food Sciences (CJFS) |
| Print ISSN | 12121800 |
| Online ISSN | 18059317 |
| Publisher Name | Czech Academy of Agricultural Sciences |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Czech Journal of Food Sciences
| Article Publication Charges (APC) |
565 EUR ✳️Without APC Agricultural and Biological Sciences Journals |
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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