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CYTA Journal of Food (CJF) is a scholarly journal dedicated to publishing research in the field of Chemistry, and Published by Taylor & Francis. The Print-ISSN of CYTA Journal of Food is 19476337
The Publication fees (APC) is 1756 GBP; 2195 USD; 2110 EUR.
CYTA Journal of Food is published by Taylor & Francis, based in United Kingdom, publishing since 2016. It covers research in Chemistry, Chemical Engineering, Engineering.
Topics covered include nutrition, food engineering, food processing, food microbiology, food biotechnology.
The journal is indexed in Scopus, DOAJ; it uses a anonymous peer review process.
Article processing charge: 1756 GBP; 2195 USD; 2110 EUR.
For full aims and scope, see the journal's official page.
| Journal title | CYTA Journal of Food (CJF) |
| Print ISSN | 19476337 |
| Online ISSN | 19476345 |
| Publisher Name | Taylor & Francis |
| Subject Category | Chemistry |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal CYTA Journal of Food
| Article Publication Charges (APC) |
1756 GBP; 2195 USD; 2110 EUR ✳️Without APC Chemistry Journals |
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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