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Home > Journals > Croatian Journal of Food Science and Technology Impact Factor, Quartile, Indexing, Ranking
Croatian Journal of Food Science and Technology (CJFST) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by Josip Juraj Strossmayer University of Osijek Faculty of Food Technology. The Print-ISSN of Croatian Journal of Food Science and Technology is 18473466
Croatian Journal of Food Science and Technology is published by Josip Juraj Strossmayer University of Osijek Faculty of Food Technology, based in Croatia, publishing since 2015. It covers research in Agricultural and Biological Sciences.
Topics covered include nutrition, food quality, food chemistry, microbiology, food toxicology, food processing.
The journal is indexed in Scopus, DOAJ; it uses a double anonymous peer review process.
For full aims and scope, see the journal's official page.
| Journal title | Croatian Journal of Food Science and Technology (CJFST) |
| Print ISSN | 18473466 |
| Online ISSN | 18489923 |
| Publisher Name | Josip Juraj Strossmayer University of Osijek Faculty of Food Technology |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Croatian Journal of Food Science and Technology
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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