Chinese Journal of Food Hygiene Impact Factor, Quartile, Indexing, Ranking

Chinese Journal of Food Hygiene Impact Factor, Indexing, Ranking

Chinese Journal of Food Hygiene (CJFH) is a scholarly journal dedicated to publishing research in the field of Medicine, and Published by Editorial Office of Chinese Journal of Food Hygiene. The Print-ISSN of Chinese Journal of Food Hygiene is 10048456

The Publication fees (APC) is 4800 CNY.


Chinese Journal of Food Hygiene Aim and Scope

Chinese Journal of Food Hygiene is published by Editorial Office of Chinese Journal of Food Hygiene, based in China, publishing since 2020. It covers research in Medicine.

Topics covered include food safety, food hygiene, public health, nutrition, epidemiology.

The journal is indexed in Scopus, DOAJ; it uses a anonymous peer review process.

Article processing charge: 4800 CNY.

For full aims and scope, see the journal's official page.


Chinese Journal of Food Hygiene Metrics and Rankings

In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.

Below are the metrics and rankings for the journal Chinese Journal of Food Hygiene


Chinese Journal of Food Hygiene Abstracting and Indexing

Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars

Abstracting and Indexing

Chinese Journal of Food Hygiene Submission

If you would like to submit a manuscript or visit the journal's website, please click on the link below.

Journal Submission 🔗 Journal Website

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