X
CHEESA (C) is a scholarly journal dedicated to publishing research in the field of Chemistry, and Published by Universitas PGRI Madiun. The Print-ISSN of CHEESA is 2614-8757
CHEESA is published by Universitas PGRI Madiun, based in Indonesia, publishing since 2018. It covers research in Chemistry.
Topics covered include chemical engineering, organic chemistry, biochemistry, chemistry.
The journal is indexed in DOAJ; it uses a double anonymous peer review process.
For full aims and scope, see the journal's official page.
| Journal title | CHEESA (C) |
| Print ISSN | 2614-8757 |
| Online ISSN | 2615-2347 |
| Publisher Name | Universitas PGRI Madiun |
| Subject Category | Chemistry |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal CHEESA
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
| Abstracting and Indexing |
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
Add the app to your device for one-tap access.
