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Home > Journals > Carpathian Journal of Food Science and Technology Impact Factor, Quartile, Indexing, Ranking
Carpathian Journal of Food Science and Technology (CJFST) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by North University of Baia Mare. The Print-ISSN of Carpathian Journal of Food Science and Technology is 20666845
Carpathian Journal of Food Science and Technology is published by North University of Baia Mare, based in Romania, publishing since 2009. It covers research in Agricultural and Biological Sciences.
Topics covered include food toxicology, food science, food technology, food safety, agriculture, food.
The journal is indexed in Scopus, DOAJ; it uses a double anonymous peer review process.
For full aims and scope, see the journal's official page.
| Journal title | Carpathian Journal of Food Science and Technology (CJFST) |
| Print ISSN | 20666845 |
| Publisher Name | North University of Baia Mare |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Carpathian Journal of Food Science and Technology
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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