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Brazilian Journal of Food Technology (BJFT) is a scholarly journal dedicated to publishing research in the field of Agricultural and Biological Sciences, and Published by Instituto de Tecnologia de Alimentos - ITAL. The Print-ISSN of Brazilian Journal of Food Technology is 15167275
The Publication fees (APC) is 250 USD; 1200 BRL.
Brazilian Journal of Food Technology is published by Instituto de Tecnologia de Alimentos - ITAL, based in Brazil, publishing since 2011. It covers research in Agricultural and Biological Sciences.
Topics covered include food science, food processing, food manufacture, food engineering.
The journal is indexed in Scopus, DOAJ; it uses a anonymous peer review, double anonymous peer review, open peer review process.
Article processing charge: 250 USD; 1200 BRL.
For full aims and scope, see the journal's official page.
| Journal title | Brazilian Journal of Food Technology (BJFT) |
| Print ISSN | 15167275 |
| Online ISSN | 19816723 |
| Publisher Name | Instituto de Tecnologia de Alimentos - ITAL |
| Subject Category | Agricultural and Biological Sciences |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Brazilian Journal of Food Technology
| Article Publication Charges (APC) |
250 USD; 1200 BRL ✳️Without APC Agricultural and Biological Sciences Journals |
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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