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Home > Journals > Archives on Food, Culture and Nutrition Impact Factor, Quartile, Indexing, Ranking
Archives on Food, Culture and Nutrition (AFCN) is a scholarly journal dedicated to publishing research in the field of Business Management and Accounting, and Published by University of Extremadura. The Print-ISSN of Archives on Food, Culture and Nutrition is 3020-8734
Archives on Food, Culture and Nutrition is published by University of Extremadura, based in Spain, publishing since 2023. It covers research in Business Management and Accounting.
Topics covered include food, nutritrion, interdisciplinary studies, cultural studies, social sciences, anthropology.
The journal is indexed in DOAJ; it uses a double anonymous peer review process.
For full aims and scope, see the journal's official page.
| Journal title | Archives on Food, Culture and Nutrition (AFCN) |
| Print ISSN | 3020-8734 |
| Online ISSN | 3020-3635 |
| Publisher Name | University of Extremadura |
| Subject Category | Business Management and Accounting |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Archives on Food, Culture and Nutrition
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
| Abstracting and Indexing |
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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