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Applied Food Biotechnology (AFB) is a scholarly journal dedicated to publishing research in the field of Immunology and Microbiology, and Published by National Nutrition and Food Technology Research Institute. The Print-ISSN of Applied Food Biotechnology is 23455357
The Publication fees (APC) is 5000000 IRR; 200 USD.
Applied Food Biotechnology is published by National Nutrition and Food Technology Research Institute, publishing since 2014. It covers research in Immunology and Microbiology, Biochemistry Genetics and Molecular Biology, Agricultural and Biological Sciences.
Topics covered include biotechology, bioengineering, bioprocessing, nanobiotechnology, biochemistry, food.
The journal is indexed in Scopus, DOAJ; it uses a anonymous peer review process.
Article processing charge: 5000000 IRR; 200 USD.
For full aims and scope, see the journal's official page.
| Journal title | Applied Food Biotechnology (AFB) |
| Print ISSN | 23455357 |
| Online ISSN | 24234214 |
| Publisher Name | National Nutrition and Food Technology Research Institute |
| Subject Category | Immunology and Microbiology |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Applied Food Biotechnology
| Article Publication Charges (APC) |
5000000 IRR; 200 USD ✳️Without APC Immunology and Microbiology Journals |
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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