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Home > Journals > Alexandria Journal of Food Science and Technology Impact Factor, Quartile, Indexing, Ranking
Alexandria Journal of Food Science and Technology (AJFST) is a scholarly journal dedicated to publishing research in the field of Business Management and Accounting, and Published by The Scientific Society of Food Industries, Alexandria, Egypt.. The Print-ISSN of Alexandria Journal of Food Science and Technology is 1687-3920
The Publication fees (APC) is 200 USD; 2000 EGP.
Alexandria Journal of Food Science and Technology is published by The Scientific Society of Food Industries, Alexandria, Egypt., based in Egypt, publishing since 2004. It covers research in Business Management and Accounting.
Topics covered include food production, food processing, keeping quality, packaging, use of by-products.
The journal is indexed in DOAJ; it uses a double anonymous peer review process.
Article processing charge: 200 USD; 2000 EGP.
For full aims and scope, see the journal's official page.
| Journal title | Alexandria Journal of Food Science and Technology (AJFST) |
| Print ISSN | 1687-3920 |
| Publisher Name | The Scientific Society of Food Industries, Alexandria, Egypt. |
| Subject Category | Business Management and Accounting |
| Access type | 🟢 Open Access |
| Status | 🟢 Active |
In the context of academic journals, "Metrics and Rankings" refer to various measures and evaluations used to assess the quality, influence, and impact of a journal.
Below are the metrics and rankings for the journal Alexandria Journal of Food Science and Technology
| Article Publication Charges (APC) |
200 USD; 2000 EGP ✳️Without APC Business Management and Accounting Journals |
Abstracting and Indexing (A&I) refers to the processes that help organize and categorize academic journals, making them easier to find and access for researchers and scholars
| Abstracting and Indexing |
If you would like to submit a manuscript or visit the journal's website, please click on the link below.
| Journal Submission | 🔗 Journal Website |
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