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Food Hydrocolloids is published by Elsevier, based in Brazil, publishing since 2013. It covers research in Chemical Engineering, Chemistry, Agricultural and Biological Sciences. Topics covered include law, society, sociology of law, legal theory. The journal is indexed in Scopus, DOAJ; it uses a anonymous peer review process. For full aims and scope, see more...
Food Engineering Reviews is published by Springer Nature, publishing since 2009. It covers research in Engineering. The journal is indexed in Scopus. more...
Food Engineering Progress is published by Korean Society for Food Engineering, publishing since 2019. It covers research in Agricultural and Biological Sciences. The journal is indexed in Scopus. more...
Food Control is published by Elsevier, based in Brazil, publishing since 2013. It covers research in Agricultural and Biological Sciences, Biochemistry Genetics and Molecular Biology. Topics covered include law, society, sociology of law, legal theory. The journal is indexed in Scopus, DOAJ; it uses a anonymous peer review process. For full aims and more...
Food Chemistry is published by Elsevier, publishing since 1976. It covers research in Agricultural and Biological Sciences, Chemistry. The journal is indexed in Scopus. more...
Food Biotechnology is published by Taylor & Francis, publishing since 1987. It covers research in Immunology and Microbiology, Biochemistry Genetics and Molecular Biology, Agricultural and Biological Sciences. The journal is indexed in Scopus. more...
Food Bioscience is published by Elsevier, publishing since 2013. It covers research in Agricultural and Biological Sciences, Biochemistry Genetics and Molecular Biology. The journal is indexed in Scopus. more...
Food Biophysics is published by Springer Nature, publishing since 2006. It covers research in Chemical Engineering, Immunology and Microbiology, Chemistry, Biochemistry Genetics and Molecular Biology, Agricultural and Biological Sciences. The journal is indexed in Scopus. more...
Food and Nutrition Research is published by Swedish Nutrition Foundation, based in Sweden, publishing since 2008. It covers research in Agricultural and Biological Sciences, Nursing, Medicine. Topics covered include human nutrition, dietary health, food health claims. The journal is indexed in Scopus, DOAJ; it uses a double anonymous peer review process. Article processing more...
Food and Nutrition Bulletin is published by SAGE, publishing since 1982. It covers research in Agricultural and Biological Sciences, Nursing, Social Sciences. The journal is indexed in Scopus. more...
Food and Medicine Homology is published by Tsinghua University Press, based in China, publishing since 2024. It covers research in Agricultural and Biological Sciences, Medicine, Biochemistry Genetics and Molecular Biology. Topics covered include functional components, efficacy studies, health effects, interdisciplinary research, mechanism, food and medicine homology. The journal is indexed in Scopus, more...
Food and Machinery is published by Editorial Department of Food & Machinery, shipin yu jixie, based in China, publishing since 2022. It covers research in Engineering, Agricultural and Biological Sciences. Topics covered include food technology, food machinery, food advances, food safety, nutrition, food equipment. The journal is indexed in Scopus, DOAJ; it more...
Food and History is published by Brepols Publishers, publishing since 2019. It covers research in Agricultural and Biological Sciences, Arts and Humanities. The journal is indexed in Scopus. more...
Food and Function is published by Royal Society of Chemistry, publishing since 2010. It covers research in Agricultural and Biological Sciences. The journal is indexed in Scopus. more...
Food and Foodways is published by Taylor & Francis, publishing since 2007. It covers research in Social Sciences, Agricultural and Biological Sciences. The journal is indexed in Scopus. more...
Food and Fermentation Industries is published by China National Research Institute of Food and Fermentation Industries Co. Ltd, based in Brazil, publishing since 2013. It covers research in Immunology and Microbiology, Agricultural and Biological Sciences. Topics covered include law, society, sociology of law, legal theory. The journal is indexed in Scopus, DOAJ; more...
Food and Feed Research is published by University of Novi Sad Institute of Food Technology in Novi Sad, based in Serbia, publishing since 2014. It covers research in Nursing, Biochemistry Genetics and Molecular Biology, Agricultural and Biological Sciences. Topics covered include nutrition, food/feed engineering, food safety, feed safety, food processing. The journal more...
Food and Environmental Virology is published by Springer Nature, publishing since 2009. It covers research in Agricultural and Biological Sciences, Environmental Science, Medicine, Immunology and Microbiology. The journal is indexed in Scopus. more...
Food and Drug Law Journal is published by Food and Drug Law Institute, based in Brazil, publishing since 2013. It covers research in Pharmacology, Toxicology and Pharmaceutics, Medicine, Social Sciences. Topics covered include law, society, sociology of law, legal theory. The journal is indexed in Scopus, DOAJ; it uses a anonymous peer more...
Food and Chemical Toxicology is published by Elsevier, publishing since 1982. It covers research in Agricultural and Biological Sciences, Pharmacology, Toxicology and Pharmaceutics. The journal is indexed in Scopus. more...
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